The annual Future Beverage Innovation conference from Food ingredients brings you one and half days packed with fresh new content for your new product development:
This day focuses on the newest innovations in healthy, natural and functional ingredients to meet current and future consumer demands.
Plus, stir things up at the pre-conference innovation forum where you will learn about collaborative innovation in the beverage industry from the market-leading Coca-Cola, participate in structured speed networking and attend welcome drinks to kick-start your conference experience and ensure you meet the partners that matter to you at the event!
Please note: The Packaging Day which was originally scheduled on 11 December has been postponed until further notice.
Who is attending?
Fi Conferences are the world leaders for industry events focussing on food and beverages.
Companies already attending:
General Mills | Hershey’s | Feldschlösschen Getränke AG /Carlsberg | Glaxo SmithKline Consumer Healthcare | DSM Nutritional Products | Tate and Lyle | SodaStream | Schweppes | The Absolut Company | Medibel | Coca-Cola | Suntory | Refriango brands | Starbucks | Britvic | Asahi Holdings Australia
The core audience for this event will consist of senior-level professionals within beverage manufacturers, ranging across:
Product Development / NPD
With job titles ranging across:
Global Process & Product Development Specialist, Head of Food Applications, Formulation Project Leader, Chief Scientist, Global Marketing, Applications Project Manager, Senior Development Manager, Head of Technical Marketing, General Manager, R&D Director, Product Sciences Manager, Managing Director, Group Head of Technical, President, Product Development Project Manager, Innovation Technologist, Technical Director, Innovation Manager, Head of R&D, Head of Innovation & Development, Head of Flavour Chemistry, Brand Manager, Quality Director, CEO
What Delegates said about the 2012 Innovations in Beverages Conference
“A very well organised conference that flowed. Excellent speakers that offered a wide range of knowledge”
Emily Davies, Innovation Development Technologist, Dairy Crest
The global beverages industry is expected to reach $1,347 billion by 2017 with a 4.6% CAGR over 2012-2017.*
Consumer demands and a competitive market are driving innovation in the beverage category for healthier, more convenient, sustainable and added-value products. Do you have the latest information on consumer trends and the knowledge needed to develop the highest performing beverage products? Beverage Product Developers and their teams can save time and benefit from all the latest information in just one and half days!